ChemHub offers one of the best quality Nonyl vanillylamide (Capsaicin). We offer in one kg Aluminum bottle or in 25 kg Food grade container. It is well approved by many of our clients.

Kosher certified

Nonyl vanillylamide (Capsaicin)

CAS Number : 2444-46-4 Category:

Fema Number : 2787

N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide

Assay: >98% | Kosher certified

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Physical Properties :

  • Appearance: white to pale brown crystalline powder (est)
  • Assay: 96.00 to 100.00
  • Melting Point: 124.00 to 128.00 °C. @ 760.00 mm Hg
  • Boiling Point: 492.00 to 493.00 °C. @ 760.00 mm Hg (est)
  • Flash Point: 485.00 °F. TCC ( 251.80 °C. ) (est)
  • Soluble in: alcohol dipropylene glycol water, slightly water, 7.716 mg/L @ 25 °C (est)

Organoleptic Properties :

Odor Type: Pungent

  • Odor Strength: none
  • Odor Description: at 100.00 %. bland odorless

Flavor Type: Pungent

  • pungent spicy
  • Taste Description: pungent burning